Job Description
Kahill's Steak-Fish & Chophouse, one of the finest restaurants in the Midwest, is seeking professional, experienced bartenders to join our team.
Job Summary : A bartender is to greet guests with hospitality as they arrive into the bar. They will prepare and serve drinks for the bar and dining room guests and servers, by insuring quality of service, recipes and operational standards.
Responsibilities
Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests.
Brand ambassador for the property and restaurant
Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers
Follow steps of table service guidelines for the bar
Display a pleasant, professional attitude, and cooperation toward guests, peers and management
Requirements
Must have serving experience
Have good sense of judgment and integrity
Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees
Good and positive interpersonal verbal communication skills
Sales skills preferred
Possess basic computer skills, able to use POS system when necessary
Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time
Stand and walk up to 8 hours per day
Have high level of energy and physical stamina
Lift up to 30 lbs. above eye level and balance a food tray
Must maintain a neat, clean and well-groomed appearance
Benefits
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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